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Crock-Pot Turkey Stock

Pinned on at 5:16 pm by 80smom

Crock-Pot Turkey Stock


Get more out of  Thanksgiving turkey!  Make a rich, tasty stock for soups and more!  When you’ve eaten all you can hold, and all the meat is cleaned off the turkey bones, cut up the uh-hum carcass and add it to a large crock-pot with vegetables & seasonings.   Let it cook long and slow to extract every drop of turkey goodness to make a phenomenal stock.  Use the homemade turkey stock just as you would chicken broth.


Crock-Pot Turkey Stock

Prep Time: 10 minutes

Cook Time: 8 hours


4 quarts water
1 cup dry white wine or water
1 turkey carcass, cut up
2 thick sliced medium onions
2 thick sliced leeks (white parts only) or 4 cloves garlic, peeled
4 thick sliced medium carrots
4 thick sliced ribs celery
1 teaspoon dried thyme
10 black peppercorns
6 stems parsley
Salt and pepper, to taste


  1. Combine all ingredients, except salt and pepper, in 6-quart slow cooker.
  2. Cover and cook on low 6 to 8 hours.
  3. Strain stock through double layer of cheesecloth, discarding solids, then season to taste with salt and pepper.
  4. Refrigerate until chilled; skim fat from surface of stock.
  5. Makes 4 quarts


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